Processed food, CVD & NOVA

Executive summary Please login to view this content Introduction It’s been difficult keeping up with the diet and health studies recently. This week’s note goes back to the end of May 2019 to headlines about ultra-processed food being bad for cardiovascular disease (CVD). The headlines came from a French study, which was published in the BMJ and is on open view (Ref 1). Several papers have already been published using data from an ongoing French population project, which is called NutriNet-Santé. The first paper (2010) described the study design and methodology and the fact that this would be a web-based population study (Ref 2). Most of the papers from the study have been published in 2018 and 2019 and they are now coming thick and fast

From http://besthealthnews.com/2019/07/processed-food-cvd-nova/?utm_source=rss&utm_medium=rss&utm_campaign=processed-food-cvd-nova

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https://healthnews010.wordpress.com/2019/07/16/processed-food-cvd-nova/

from https://aubreyflores.blogspot.com/2019/07/processed-food-cvd-nova.html

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https://aubreyflores1.tumblr.com/post/186321882699

From https://tommysmith1.blogspot.com/2019/07/processed-food-cvd-nova.html

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https://tommysmith1.wordpress.com/2019/07/16/processed-food-cvd-nova/